A decade of refined hospitality deserves more than a single toast. Since opening its doors in 2015, Fairmont Jakarta has redefined the art of hospitality—elevating luxury into an unforgettable experience. The hotel recently marked its 10th anniversary with a glittering week-long festival, “A Timeless Journey of Celebrations,” which ran from 4 to 10 August 2025. Think Michelin-starred dinners, avant-garde cuisine, rooftop revelry, live orchestras, and an ode to the very people who shaped its legacy.
Here, gastronomy has always been its heartbeat. For the anniversary, the hotel’s acclaimed restaurants unveiled signature menus, each one telling a story of heritage and innovation. At 1945 Restaurant, Chef Vicko Hadisatrya paid homage to Indonesia’s rich culinary heritage with an elevated Rijsttafel set menu. This curated feast blended the hotel’s best-loved dishes with inspirations from Indonesia’s legendary culinary figures like Sisca Soetomo, William Wongso, and Wida Winarno. Highlights included Acar Kupang, the tangy Sop Ikan Garang Asam, fiery Ayam Tuturuga, savoury Sate Klopo, indulgent Ikan Bakar Gulai, and the delicate Kembang Tahu for dessert.
Over at Spectrum, nostalgia tasted delicious. Executive Chef Keith Hooker curated a rotating buffet of timeless favourites, from buttery Salmon en Croûte to perfectly baked Beef Wellington, and the sweet, elegant Peach Melba. The highlight? A one-day Warabi Mochi-making showcase and live tuna-cutting by Senshu on 8 August, which turned the buffet into a live culinary theatre.
The glamorous Peacock Lounge was transformed by the artistry of Chef Justin Lee, Pastry Chef of the Year 2024, who brought his signature modern Korean desserts from Seoul’s JL Dessert Bar. On 9 August, just eight fortunate guests joined his exclusive master class, where they recreated one of his signature creations with wine pairing. Each guest departed with a jewel-like box of anniversary bonbons.
From 7 to 9 August, the spotlight was on two-Michelin-starred Chef Kirk Westaway, who collaborated with The Crown’s Head Chef Asa Sibcy, to deliver a refined British tasting menu. The dinner promised sophistication in every course, offering guests a rare opportunity to experience Michelin-level dining in Jakarta.
Cocktail culture got its moment when Kuala Lumpur’s Penrose, ranked No. 10 in Asia’s 50 Best Bars 2024, took over BAR ON G. Mixologists Jon Lee and Maria Escobia crafted inventive cocktails across two spirited nights, infusing Jakarta’s bar scene with their award-winning flair.
Beyond the palate, the festivities immersed guests in music, art, and lifestyle. Motion Blue Jakarta staged three nights of live performances, Sunrise Gallery unveiled “HUMAN – NATURE”, an evocative art exhibition, and curated collaborations with Rekhas Tailor and House of Yuen.
Yet the true jewels in the crown were the signature events. On 8 August, the Anniversary Gala dazzled with a symphonic performance by the Opus Chamber Orchestra and a moving tribute to 190 long-serving employees—an evening as heartfelt as it was glamorous. The following night, the “Helipad Full Moon Party: Nox Aurora,” invited guests to dance beneath Jakarta’s glittering skyline, cocktails in hand, with the city sprawling in panoramic wonder.
Fairmont Jakarta’s 10th anniversary revelry did more than just mark a milestone—they were a reminder of why it has become the heartbeat of the city’s luxury lifestyle. With a decade-long journey of excellence, the hotel understands that at its core, the success is contributed from its people, embodying Fairmont’s enduring brand focus: “Make Special Happen.” From seamless stays to heartfelt greetings, the team brings care, pride, and intention to every moment. Following its 10-year celebration, the hotel now looks ahead to its next chapter, promising to continue crafting moments that matter.
