Trained at Le Cordon Bleu in Paris and having honed her craft at Garance Saint Dominique, Renatta Moeloek brings precision and personality to everything she does. Known for her sharp honesty nd grounded wit, she has redefined what it means to be a modern chef across platforms like YouTube, Instagram, and TikTok. Renatta shares not just food, but her reflections on creativity, failure, and finding balance in a demanding industry.
Through her YouTube series Kisarasa, she traces the roots of Indonesian cuisine with curiosity and respect, while RumaSpace offers a glimpse into how food connects with lifestyle and design. Her creative process often mirrors her love for exploration, from traversing natural landscapes to uncovering local ingredients.
Beyond the camera, she has co-founded restaurants and continues to explore plant-based menus, sustainability, and slow living as a creative philosophy. For her, cooking and travelling share the same essence, both acts of discovery that require presence, patience, and an openness to be changed by what you encounter.
Her presence online carries the same ease she brings to her kitchen: honest, curious, and quietly confident. She shares moments of her journey, from cooking know-how passeed down through family, to her own culinary adventures, with a sincerity that feels both familiar and rare. Through each endeavour, she is reminded that creativity begins in staying present to life as it unfolds. Renatta wears the IWC Portofino Automatic 34.
