There was a time when Devina Hermawan thought cooking was just a hobby, a way to recreate the flavours she missed from her mother’s kitchen in Bandung. But her curiosity grew into courage, bringing her to MasterChef Indonesia in 2015, where she discovered how far a home cook’s heart could go. With no formal culinary training, she learned through instinct and persistence, creating dishes that are both approachable and refined, earning the trust of home cooks across Indonesia.
Today, Devina wears more than a chef’s hat. She juggles her roles as entrepreneur, content creator, and mother of three, with the same care she brings to her food. Between filming, testing recipes, and running her bakery and café, she still finds time to cook for her family. “Cooking for my kids reminds me why I started,” she says. Travel often sparks her creativity. A craving for Jimbaran-style seafood once became a viral home recipe, while her visits to Japan influence her appreciation for balance and precision in flavour.
Whether she is preparing sambal, experimenting with eggs, or sharing lessons through her videos, Devina approaches every dish with special care and intention. “Nothing is really simple,” she says, “but if you love what you do, it always feels worth it.” Devina wears the Cartier Tank Must.
