Hans Christian built his restaurant, August, on curiosity and intention. As co-founder and head chef, he fuses Indonesian flavours with contemporary techniques, turning spices he grew up with into something both precise and expressive. Local farmers’ seasonal ingredients guide the menu, lending voice to the community as much as the kitchen.
Recognition on Asia’s 50 Best Restaurants list in 2024 and 2025 affirmed what he already knew: August’s heartbeat comes not from accolades, but from the guests who return and the talented chefs who choose to join him. The restaurant’s service combines rigour with a personal touch, creating a fine dining experience that feels both exceptional and familiar. His team’s discipline ensures consistency in quality and service, while their warmth keeps the environment lively, energetic, and effortlessly inviting.
Travel, observation, and experimentation inform his work. A trip to Japan taught him that simplicity can speak volumes, that presentation matters as much as flavour, and that serving temperature is never trivial. Every menu reflects growth rather than a single signature dish. Highlights of Indonesian spices sharpen August’s voice while techniques are gradually refined with intention.
Looking ahead, Hans imagines August as a story still unfolding. Recognition is a milestone not a destination. His aim remains to grow people, celebrate Indonesian culinary heritage, and share a dining experience that is precise, vibrant, and genuine. Hans wears the Code 11.59 by Audemars Piguet Selfwinding Chronograph.
